TORA ! - TORI !
Ridge Gourd with Ridged Potatoes
2 Potatoes Medium
2 Tori ( Ridge Gourd )
1/2 Tsp Parsley Chopped Fine
1/2 Tsp Chilly Flakes
1/4 Tsp Sea Salt
1/2 Tsp White Pepper
1 Tbsp Extra Virgin Olive Oil
3 Fresh Red Chillies Sliced
Peel Potatoes and make 1/4 " Roundels with a serrated knife
Peel Tori and make 1/2" Roundels with a serrated knife
Heat a steel pan to medium high
Add olive oil
Place Potato Roundels on the pan and fry, turn them over once lightly browned
Turn over the Potatoes to brown the other side
Place the Tori Roundels immediately
Toss a few times after the potatoes seem to be almost done.
Season with salt, pepper, chilly flakes and Parsley bits.
Toss a few times to practice :-) tossing
Cover and switch off the fire.
Transfer to a plate.
Serve
Enjoy !
Imp: Don't burn the potatoes and do not overlook the tori as it will lose its brilliance.
Ridge Gourd with Ridged Potatoes
2 Potatoes Medium
2 Tori ( Ridge Gourd )
1/2 Tsp Parsley Chopped Fine
1/2 Tsp Chilly Flakes
1/4 Tsp Sea Salt
1/2 Tsp White Pepper
1 Tbsp Extra Virgin Olive Oil
3 Fresh Red Chillies Sliced
Peel Potatoes and make 1/4 " Roundels with a serrated knife
Peel Tori and make 1/2" Roundels with a serrated knife
Heat a steel pan to medium high
Add olive oil
Place Potato Roundels on the pan and fry, turn them over once lightly browned
Turn over the Potatoes to brown the other side
Place the Tori Roundels immediately
Toss a few times after the potatoes seem to be almost done.
Season with salt, pepper, chilly flakes and Parsley bits.
Toss a few times to practice :-) tossing
Cover and switch off the fire.
Transfer to a plate.
Serve
Enjoy !
Imp: Don't burn the potatoes and do not overlook the tori as it will lose its brilliance.

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